What are the health benefits of eating garlic?

Garlic is a staple ingredient in many cuisines around the world, not only for its unique flavor but also for its numerous health benefits. Here are some of the health benefits of eating garlic:

• Boosts immune system: Garlic contains compounds that help boost the immune system and reduce the risk of cold and flu.
• Reduces blood pressure: Garlic has been found to reduce blood pressure in people with high blood pressure.
• Prevents heart disease: Garlic helps prevent heart disease by lowering cholesterol levels and reducing the risk of blood clots.
• Improves digestion: Garlic can help improve digestion and reduce the risk of digestive disorders such as stomach ulcers and inflammatory bowel disease.
• Fights cancer: Garlic contains compounds that have been found to have anti-cancer properties and may help reduce the risk of certain types of cancer.