What is the most common type of meat consumed in Saudi Arabia?

Lamb is the most commonly consumed meat in Saudi Arabia. It is a staple in many traditional Saudi dishes, such as Kabsa and Mandi, and is widely available in markets and restaurants throughout the country.

In addition to lamb, beef and chicken are also popular meats consumed in Saudi Arabia. However, due to religious and cultural reasons, pork is not consumed or sold in the country.

Saudi Arabian cuisine is known for its rich flavors and spices. Traditional dishes often feature meat cooked with aromatic spices like cardamom, saffron, and cumin. Meat is typically served with rice or bread, and is accompanied by a variety of side dishes and condiments such as hummus, baba ghanoush, and pickles.