What is the most common type of meat consumed in the United States?
The most common type of meat consumed in the United States is chicken. According to the United States Department of Agriculture (USDA), Americans consume more chicken than any other meat. In 2020, the average American ate approximately 98 pounds of chicken per year, compared to 57 pounds of beef and 52 pounds of pork.
One of the reasons for chicken's popularity is that it is a lean meat that is relatively low in fat and calories, making it a healthier protein option than beef or pork. Chicken is also versatile and can be prepared in a variety of ways, from grilling and baking to frying and sautéing. It is commonly used in popular dishes such as fried chicken, chicken soup, and chicken Alfredo.
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