What is the most common type of meat consumed in the United Kingdom?

The most common type of meat consumed in the United Kingdom is chicken. According to the British Poultry Council, the UK consumes approximately 2.2 million tonnes of chicken each year, making it the most popular meat choice in the country.

Beef and pork are also popular choices for meat consumption in the UK. The country has a rich history of beef consumption, with traditional dishes like roast beef and steak and kidney pie being staples in British cuisine. Pork is also commonly consumed, with dishes like pork sausages and bacon being popular breakfast choices.

However, in recent years, there has been a rise in vegetarian and vegan diets in the UK, with many people choosing to reduce or eliminate their meat consumption for environmental, health, and ethical reasons. This has led to an increase in the consumption of alternative protein sources like tofu, tempeh, and seitan.

The most common type of meat consumed in the United Kingdom is chicken. In 2020, the average person in the UK consumed 29.2 kilograms of chicken, which is more than any other type of meat. Chicken is a popular choice for many reasons, including its affordability, versatility, and nutritional value. It is also a relatively lean meat, which makes it a good choice for people who are trying to eat healthier.

Here is a breakdown of the most common types of meat consumed in the UK in 2020:

• Chicken: 29.2 kilograms
• Pork: 20.7 kilograms
• Beef: 13.5 kilograms
• Lamb: 4.3 kilograms
• Other meats: 2.1 kilograms

It is important to note that these figures are for the average person in the UK. The amount of meat that a person consumes will vary depending on their age, gender, lifestyle, and dietary preferences.